Moist Banana Bread Recipe

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Moist Banana Bread
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Ingredients
10
Count
Nutrition
738
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1/4 tsp baking powder
  • 1/4 cup soft butter
  • 1 2/3 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream butter and sugar.
  2. Add beaten eggs and water.
  3. Mix in mashed bananas.
  4. Mix dry ingredients and add til moistened.
  5. Pour into greased loaf pan.
  6. Bake 1 hour 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.5 Kcal (3088 kJ)
Calories from fat 181.17 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 81.84mg 27%
Sodium 2082.47mg 87%
Potassium 638.93mg 14%
Total Carbs 130.29g 43%
Sugars 43.56g 174%
Dietary Fiber 11g 44%
Protein 12.83g 26%
Vitamin C 10.6mg 18%
Iron 4.7mg 26%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 237.79 Kcal (996 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 31%
Cholesterol 26.39mg 27%
Sodium 671.45mg 87%
Potassium 206.01mg 14%
Total Carbs 42.01g 43%
Sugars 14.05g 174%
Dietary Fiber 3.55g 44%
Protein 4.14g 26%
Vitamin C 3.4mg 18%
Iron 1.5mg 26%
Calcium 71.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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