Banana Ice Cream Recipe

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Banana Ice Cream
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Ingredients
6
Count
Nutrition
1605
Calories
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Ingredients:

  • 6 small bananas
  • 1/3 cup soymilk
  • 1/2 cup heavy cream

Directions:

  1. Freeze bananas completely
  2. Take out of freezer and let thaw slightly, then mash them until combined evenly
  3. Add soymilk and whisk together
  4. Freeze for about 30 min
  5. Add cream, vanilla, and corn syrup
  6. Beat together (electric mixer works well)
  7. Freeze for 1 hr
  8. Beat again
  9. Freeze about 30 min
  10. Beat and freeze method until stiff, ice-cream-like texture
  11. Freeze until ready to serve
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.35 Kcal (6721 kJ)
Calories from fat 537.1 Kcal
% Daily Value*
Total Fat 59.68g 92%
Cholesterol 82.2mg 27%
Sodium 949.6mg 40%
Potassium 4182.24mg 89%
Total Carbs 263.97g 88%
Sugars 156.48g 626%
Dietary Fiber 18.18g 73%
Protein 16.66g 33%
Vitamin C 56.7mg 95%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 174.3 Kcal (730 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 92%
Cholesterol 8.92mg 27%
Sodium 103.1mg 40%
Potassium 454.09mg 89%
Total Carbs 28.66g 88%
Sugars 16.99g 626%
Dietary Fiber 1.97g 73%
Protein 1.81g 33%
Vitamin C 6.2mg 95%
Calcium 16.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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