White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan.
  2. In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet.
  3. Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool.
  5. Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.87 Kcal (1168 kJ)
Calories from fat 179.55 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 105.66mg 35%
Sodium 84.8mg 4%
Potassium 300.66mg 6%
Total Carbs 26.49g 9%
Sugars 14.79g 59%
Dietary Fiber 3.92g 16%
Protein 6.29g 13%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 265.67 Kcal (1112 kJ)
Calories from fat 171.05 Kcal
% Daily Value*
Total Fat 19.01g 31%
Cholesterol 100.66mg 35%
Sodium 80.78mg 4%
Potassium 286.43mg 6%
Total Carbs 25.24g 9%
Sugars 14.09g 59%
Dietary Fiber 3.73g 16%
Protein 5.99g 13%
Vitamin C 10.7mg 19%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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