Coconut Cream Cheese Pie Recipe

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Coconut Cream Cheese Pie
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Ingredients:

Directions:

  1. Beat together cream cheese and sugar. Add yogurt and coconut.
  2. Fold in cool whip.
  3. Pour into crust. Chill at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.45 Kcal (6353 kJ)
Calories from fat 793.19 Kcal
% Daily Value*
Total Fat 88.13g 136%
Cholesterol 62.65mg 21%
Sodium 1096mg 46%
Potassium 456.28mg 10%
Total Carbs 169.41g 56%
Sugars 70.43g 282%
Dietary Fiber 6.67g 27%
Protein 13.97g 28%
Vitamin C 1.1mg 2%
Iron 6.7mg 37%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 435.52 Kcal (1823 kJ)
Calories from fat 227.65 Kcal
% Daily Value*
Total Fat 25.29g 136%
Cholesterol 17.98mg 21%
Sodium 314.56mg 46%
Potassium 130.96mg 10%
Total Carbs 48.62g 56%
Sugars 20.21g 282%
Dietary Fiber 1.91g 27%
Protein 4.01g 28%
Vitamin C 0.3mg 2%
Iron 1.9mg 37%
Calcium 32.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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