Strawberry Almond Cream Tart Recipe

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Strawberry Almond Cream Tart
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Ingredients
13
Count
Nutrition
309
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. To prepare crust, place crackers in a food processor; process until crumbly.
  3. Add 2 tablespoons sugar, butter, and water; pulse just until moist.
  4. Place mixture in a 9-inch round removable-bottom tart pan coated with cooking spray, pressing into bottom and up sides of pan to 3/4 inch.
  5. Bake at 350° for 10 minutes or until lightly browned.
  6. Cool completely on a wire rack.
  7. To prepare filling, combine cream cheese, 1/4 cup sugar, and extracts in a medium bowl; stir until smooth.
  8. Spread mixture evenly over bottom of tart shell.
  9. To prepare topping, place 2 cups strawberries in food processor; process until pureed.
  10. Combine strawberry puree, 2/3 cup sugar, and cornstarch in a small saucepan over medium heat, stirring with a whisk.
  11. Bring to a boil, stirring constantly.
  12. Reduce heat to low; cook 1 minute.
  13. Remove glaze from heat, and cool to room temperature, stirring occasionally.
  14. Combine 4 cups strawberries and juice; toss to coat.
  15. Arrange berries, bottoms up, in a circular pattern over filling.
  16. Spoon half of glaze evenly over berries (reserve remaining glaze for another use).
  17. Sprinkle nuts around edge.
  18. Cover and chill 3 hours.
  19. Note: You can use either an 8 x 12-inch rectangular pan or a 9-inch round tart pan. The recipe also works with a 9-inch springform pan and a 10-inch pie plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.53 Kcal (1292 kJ)
Calories from fat 124.54 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 29.01mg 10%
Sodium 214.04mg 9%
Potassium 101.65mg 2%
Total Carbs 43.06g 14%
Sugars 26.49g 106%
Dietary Fiber 1.36g 5%
Protein 3.97g 8%
Vitamin C 6.1mg 10%
Iron 1.3mg 7%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 352.34 Kcal (1475 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 21%
Cholesterol 33.12mg 10%
Sodium 244.43mg 9%
Potassium 116.09mg 2%
Total Carbs 49.18g 14%
Sugars 30.25g 106%
Dietary Fiber 1.56g 5%
Protein 4.54g 8%
Vitamin C 6.9mg 10%
Iron 1.5mg 7%
Calcium 39.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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