Vegan Vanilla - Banana Custard Recipe

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Vegan Vanilla - Banana  Custard
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  • 2 cups soymilk
  • 2 tbsp cornstarch
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 pinch nutmeg


  1. Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
  2. Add milk and egg replacer or banana and whisk until lumps disappear.
  3. Heat over medium heat, whisking, until the custard thickens.
  4. To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
  5. When the custard is thick enough, the trail will not close back up.
  6. Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
  7. Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
  8. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.84 Kcal (791 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 8%
Sodium 236.69mg 10%
Potassium 283.03mg 6%
Total Carbs 32.78g 11%
Sugars 23.25g 93%
Dietary Fiber 0.94g 4%
Protein 2.73g 5%
Vitamin C 5.1mg 8%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 110.34 Kcal (462 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 8%
Sodium 138.3mg 10%
Potassium 165.38mg 6%
Total Carbs 19.15g 11%
Sugars 13.59g 93%
Dietary Fiber 0.55g 4%
Protein 1.59g 5%
Vitamin C 3mg 8%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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