Cheesy Zucchini Crisps Recipe

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Cheesy Zucchini Crisps
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Ingredients:

Directions:

  1. Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
  2. Dip zucchini in butter and shake in bag to coat.
  3. Bake at 375 for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.53 Kcal (827 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 34.11mg 11%
Sodium 225.68mg 9%
Potassium 77.36mg 2%
Total Carbs 16.78g 6%
Sugars 1.35g 5%
Dietary Fiber 0.77g 3%
Protein 3.61g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 394.77 Kcal (1653 kJ)
Calories from fat 228.86 Kcal
% Daily Value*
Total Fat 25.43g 20%
Cholesterol 68.16mg 11%
Sodium 451.04mg 9%
Potassium 154.6mg 2%
Total Carbs 33.54g 6%
Sugars 2.7g 5%
Dietary Fiber 1.53g 3%
Protein 7.22g 7%
Vitamin C 7.5mg 6%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 121.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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