 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Recipe stolen from someone else's blog. Ingredients:
1/3 cup corn flake crumbs |
2 tablespoons parmesan cheese |
1/2 teaspoon lawry's seasoned salt |
1 dash garlic powder |
4 small zucchini or 4 small squash, cut in sticks |
1/4 cup butter, melted |
Directions:
1. Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
2. Dip zucchini in butter and shake in bag to coat.
3. Bake at 375 for 10-15 minutes.
|
|