Directions:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2 plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2 circles. Cut into 1/8 thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 86.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 347.7mg | 14% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 154.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 15% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 9% | |
| Sodium | 620.93mg | 14% | |
| Potassium | 92.47mg | 1% | |
| Total Carbs | 10.41g | 2% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 15.61g | 17% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 471.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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