Cheesy Zucchini and Red Onion Flatbread Recipe

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Ingredients:

Serving

nonstick vegetable oil spray
1 10- oz tube refrigerated pizza dough
3/4 cup garlic -and- herb cheese spread (such as alouette), divided
3/4 cup finely grated parmesan cheese, divided
3 tbsp chopped fresh italian parsley, divided
1 small red onion
1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
olive oil

Directions:

Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.84 Kcal (1172 kJ)
Calories from fat	74.17 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	18.96mg	6%
Sodium	694.8mg	29%
Potassium	257.6mg	5%
Total Carbs	34.96g	12%
Sugars	1.97g	8%
Dietary Fiber	1.85g	7%
Protein	15.95g	32%
Vitamin C	20.2mg	34%
Iron	1.9mg	10%
Calcium	388.2mg	39%

Amount Per 100 g
Calories	170.78 Kcal (715 kJ)
Calories from fat	45.26 Kcal
		% Daily Value*
Total Fat	5.03g	13%
Cholesterol	11.57mg	6%
Sodium	424.04mg	29%
Potassium	157.21mg	5%
Total Carbs	21.34g	12%
Sugars	1.2g	8%
Dietary Fiber	1.13g	7%
Protein	9.73g	32%
Vitamin C	12.3mg	34%
Iron	1.1mg	10%
Calcium	236.9mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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