Zucchini, Tomato and Cheese Salad Recipe

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Zucchini, Tomato and Cheese Salad
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Ingredients:

Directions:

  1. Cut zucchini in half lengthwise then into 1/4-inch slices.
  2. Combine all salad ingredients in large bowl; set aside.
  3. Combine all dressing ingredients in 1-cup glass measure; mix well.
  4. Pour dressing over salad ingredients; mix well.
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.33 Kcal (885 kJ)
Calories from fat 152.8 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 25.23mg 8%
Sodium 688.41mg 29%
Potassium 271.76mg 6%
Total Carbs 7.08g 2%
Sugars 4.94g 20%
Dietary Fiber 1.31g 5%
Protein 8.11g 16%
Vitamin C 12.4mg 21%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 26%
Cholesterol 17.68mg 8%
Sodium 482.32mg 29%
Potassium 190.41mg 6%
Total Carbs 4.96g 2%
Sugars 3.46g 20%
Dietary Fiber 0.92g 5%
Protein 5.68g 16%
Vitamin C 8.7mg 21%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 175.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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