Pasta Fagioli Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans beef broth
1 (16 oz) can great northern beans, rinsed & drained
1 (14 1/2 oz) can diced tomatoes, undrained
2 medium zucchini , quartered lengthwise & sliced
1 tbsp olive oil
1 1/2 tsp minced garlic
1/2 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 cup small shell pasta, uncooked
grated parmesan cheese (optional)

Directions:

In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
Serve soup with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.96 Kcal (205 kJ)
Calories from fat	25.85 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Sodium	31.37mg	1%
Potassium	126mg	3%
Total Carbs	4.37g	1%
Sugars	0.3g	1%
Dietary Fiber	1.32g	5%
Protein	1.74g	3%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	158.49 Kcal (664 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	4%
Sodium	101.55mg	1%
Potassium	407.91mg	3%
Total Carbs	14.14g	1%
Sugars	0.96g	1%
Dietary Fiber	4.28g	5%
Protein	5.63g	3%
Vitamin C	9.2mg	5%
Iron	1.4mg	2%
Calcium	53.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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