Summertime Baked Tomatoes Recipe

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Summertime Baked Tomatoes
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
  3. Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
  4. Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.2 Kcal (55 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.85mg 0%
Sodium 424.51mg 18%
Potassium 87.73mg 2%
Total Carbs 1.6g 1%
Sugars 0.98g 4%
Dietary Fiber 0.52g 2%
Protein 1.88g 4%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 23.25 Kcal (97 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.49mg 0%
Sodium 747.54mg 18%
Potassium 154.49mg 2%
Total Carbs 2.82g 1%
Sugars 1.73g 4%
Dietary Fiber 0.91g 2%
Protein 3.31g 4%
Vitamin C 7.6mg 7%
Iron 0.4mg 1%
Calcium 96.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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