Cheesy Whipped Potatoes Recipe

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Cheesy Whipped Potatoes
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Ingredients:

Directions:

  1. Cook, peel and whip potatoes (or prepare instant mashed potatoes).
  2. Combine together in bowl whipped potatoes with broth, cottage cheese, green pepper and cheddar cheese. Season to taste. Place in a baking dish and top with Parmesan cheese.
  3. Bake for 30 minutes at 350 degrees until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1655.67 Kcal (6932 kJ)
Calories from fat 185.41 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 69.72mg 23%
Sodium 2650.11mg 110%
Potassium 5197.6mg 111%
Total Carbs 297.28g 99%
Sugars 62.93g 252%
Dietary Fiber 44.97g 180%
Protein 74.77g 150%
Vitamin C 132.1mg 220%
Vitamin A 13.6mg 454%
Iron 14.4mg 80%
Calcium 1175.6mg 118%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 32%
Cholesterol 3.73mg 23%
Sodium 141.66mg 110%
Potassium 277.83mg 111%
Total Carbs 15.89g 99%
Sugars 3.36g 252%
Dietary Fiber 2.4g 180%
Protein 4g 150%
Vitamin C 7.1mg 220%
Vitamin A 0.7mg 454%
Iron 0.8mg 80%
Calcium 62.8mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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