Spicy Potato Cakes Recipe

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Ingredients:

Serving

4 cups potatoes, peeled and cubed
1/2 tsp salt
1 large onion, chopped
2 tbsp margarine
1 medium egg yolk
2 tbsp cornstarch
1/2 cup parmesan cheese, grated
1/2 cup low fat cottage cheese
3 medium chilies, chopped (aji chilies if you can find them)
1/4 cup olive oil

Directions:

Place potatoes in large saucepan, cover with water and add salt. Bring to boil, cook until tender (around 15 minutes).
Meanwhile, saute onions in margarine until golden. Mix the cheeses & chilies in with the onion.
Drain then mash the potatoes. Stir the egg yolk and cornstarch in with the potatoes.
Shape potato mixture around some of the chile-cheese mixture, forming 10 balls. Refrigerate for 30 minutes.
Flatten each ball slightly in the palm of your hand. Saute in hot oil until well browned on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.26 Kcal (868 kJ)
Calories from fat	114.81 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	28.19mg	9%
Sodium	334.07mg	14%
Potassium	281.26mg	6%
Total Carbs	17.54g	6%
Sugars	3.87g	15%
Dietary Fiber	2.39g	10%
Protein	6.05g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.7mg	23%
Iron	0.8mg	5%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	168.44 Kcal (705 kJ)
Calories from fat	93.31 Kcal
		% Daily Value*
Total Fat	10.37g	20%
Cholesterol	22.91mg	9%
Sodium	271.5mg	14%
Potassium	228.58mg	6%
Total Carbs	14.26g	6%
Sugars	3.14g	15%
Dietary Fiber	1.94g	10%
Protein	4.92g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.6mg	23%
Iron	0.7mg	5%
Calcium	87.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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