Directions:
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 1139.27mg | 47% | |
| Potassium | 408.42mg | 9% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 72.18 Kcal (302 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 16% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 419.13mg | 47% | |
| Potassium | 150.26mg | 9% | |
| Total Carbs | 6.92g | 6% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 2.18g | 12% | |
| Vitamin C | 6.6mg | 30% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 50.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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