Cheesy Tuna Ramen Recipe

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Cheesy Tuna Ramen
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Ingredients:

Directions:

  1. Cook noodles in water. Drain most of water off of the noodles.
  2. Add Seasoning packet, drained tuna, pepper, and cheese.
  3. Place a plate on top of the bowl to melt the cheese and steam the ingredients together for 2-3 minutes.
  4. Stir. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.41 Kcal (257 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 8.5mg 3%
Sodium 233.98mg 10%
Potassium 43.72mg 1%
Total Carbs 3.63g 1%
Sugars 0.65g 3%
Dietary Fiber 0.09g 0%
Protein 3.62g 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 326.94 Kcal (1369 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 5%
Cholesterol 45.27mg 3%
Sodium 1245.68mg 10%
Potassium 232.75mg 1%
Total Carbs 19.33g 1%
Sugars 3.48g 3%
Dietary Fiber 0.5g 0%
Protein 19.25g 7%
Vitamin A 0.5mg 3%
Iron 1.3mg 1%
Calcium 293.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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