Cheesy Rice Recipe

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Cheesy Rice
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Minutes

Ingredients:

  • 1 cup rice

Directions:

  1. Boil 2 cups of water.
  2. Add 1 cup of rice.
  3. Simmer 20/30 mins til rice is tender.
  4. Add salt,pepper & cheese to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117 Kcal (490 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 0.33mg 0%
Potassium 27.95mg 1%
Total Carbs 25.68g 9%
Dietary Fiber 0.33g 1%
Protein 2.28g 5%
Iron 1.3mg 7%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 1mg 0%
Potassium 86mg 1%
Total Carbs 79g 9%
Dietary Fiber 1g 1%
Protein 7g 5%
Iron 4mg 7%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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