Cheesy Tater Tots Recipe

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Cheesy Tater Tots
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Ingredients:

Directions:

  1. Place tater tots in a single layer on a baking sheet in 425 degree oven until crisp.
  2. Mix both soups together with 1 can 1/2 and 1/2, cayenne, and garlic
  3. Spray casserole dish with non stick spray and put 1/2 of the soup mixture in bottom of dish.
  4. Add 1/2 of the crisp tater tots and mix well
  5. Sprinkle 1/2 of the grated cheese on top of the potatoes.
  6. Mix remaining potatoes with the soup mix and place in the casserole.
  7. Top with remaining grated cheese.
  8. Bake at 350 degrees for 45 minutes or until browned and bubbling
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.93 Kcal (310 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 20.11mg 7%
Sodium 120.33mg 5%
Potassium 2.45mg 0%
Total Carbs 0.91g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 4.76g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 186.03 Kcal (779 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 9%
Cholesterol 50.6mg 7%
Sodium 302.79mg 5%
Potassium 6.16mg 0%
Total Carbs 2.29g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 11.96g 10%
Vitamin C 0.3mg 0%
Vitamin A 1mg 13%
Calcium 337.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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