Directions:
- Sauté seasoning in butter. Add crawfish and cook about 3 minutes.
- Add soup and V-8, stirring until well blended. Add cayenne.
- Cook on low fire 15 minute.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 151.78mg | 51% | |
| Sodium | 160.96mg | 7% | |
| Potassium | 127.82mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.91 Kcal (611 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 26% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 51% | |
| Sodium | 102.97mg | 7% | |
| Potassium | 81.78mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 9.27g | 29% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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