Cheesy Spanish Rice With Chicken and Black Beans Recipe

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Cheesy Spanish Rice With Chicken and Black Beans
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Ingredients:

Directions:

  1. In a 12 skillet, heat oil over med. high heat. Add chicken, onion, jalapeño and garlic. Cook,stirring to break up meat until it is no longer pink and vegetables are softened.
  2. Stir in rice, tomatoes with juice, paste, 1 Cup broth, chilies, cumin, chili powder, salt, and pepper. Bring to a boil, stirring occasionally.
  3. Reduce heat to low, cover and cook till rice is tender, about 30 minutes.
  4. Stir in beans and corn and continue cooking, covered, until beans and corn are heated.
  5. Just before serving, stir in cheese. If needed, stir in some more of the chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.17 Kcal (1847 kJ)
Calories from fat 199.4 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 127.17mg 42%
Sodium 1029.88mg 43%
Potassium 946.32mg 20%
Total Carbs 28.45g 9%
Sugars 3.36g 13%
Dietary Fiber 3.29g 13%
Protein 30.79g 62%
Vitamin C 21.7mg 36%
Iron 2.5mg 14%
Calcium 251mg 25%
Amount Per 100 g
Calories 146 Kcal (611 kJ)
Calories from fat 65.99 Kcal
% Daily Value*
Total Fat 7.33g 34%
Cholesterol 42.08mg 42%
Sodium 340.81mg 43%
Potassium 313.16mg 20%
Total Carbs 9.41g 9%
Sugars 1.11g 13%
Dietary Fiber 1.09g 13%
Protein 10.19g 62%
Vitamin C 7.2mg 36%
Iron 0.8mg 14%
Calcium 83.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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