Cheesy Smashed Potatoes Recipe

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Cheesy Smashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes and cauliflower in large saucepan. Add enough water to cover.
  2. Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender. Drain. Return to pan.
  3. Add sour cream, mash until vegetable mixture is light and fluffy.
  4. Stir in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.49 Kcal (613 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 23.13mg 8%
Sodium 142.71mg 6%
Potassium 436mg 9%
Total Carbs 13.84g 5%
Sugars 1.3g 5%
Dietary Fiber 1.87g 7%
Protein 6.96g 14%
Vitamin C 15.5mg 26%
Iron 0.9mg 5%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 120.24 Kcal (503 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 11%
Cholesterol 18.98mg 8%
Sodium 117.14mg 6%
Potassium 357.87mg 9%
Total Carbs 11.36g 5%
Sugars 1.07g 5%
Dietary Fiber 1.53g 7%
Protein 5.71g 14%
Vitamin C 12.7mg 26%
Iron 0.8mg 5%
Calcium 132mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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