Tangy Cauliflower Recipe

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Tangy Cauliflower
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Ingredients:

Directions:

  1. Steam cauliflower until crisp-tender.
  2. In small bowl, mix sour cream, onion, mustard, and milk.
  3. Drizzle over cauliflower.
  4. Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.82 Kcal (569 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 24.97mg 8%
Sodium 168.06mg 7%
Potassium 523.24mg 11%
Total Carbs 9.83g 3%
Sugars 3.32g 13%
Dietary Fiber 2.99g 12%
Protein 7.79g 16%
Vitamin C 70.9mg 118%
Iron 0.2mg 1%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 69.37 Kcal (290 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 12%
Cholesterol 12.75mg 8%
Sodium 85.84mg 7%
Potassium 267.25mg 11%
Total Carbs 5.02g 3%
Sugars 1.7g 13%
Dietary Fiber 1.53g 12%
Protein 3.98g 16%
Vitamin C 36.2mg 118%
Iron 0.1mg 1%
Calcium 92.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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