Cheesy Sour Cream Potatoes With Ham Recipe

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Cheesy Sour Cream Potatoes With Ham
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Ingredients:

Directions:

  1. Bring large pot of water to boil with potatoes (I don't know the lbs.) I just measured by putting them (prior to cutting/cooking) in the 9x13 dish to see how many would fit. I think about 15 or 20 depending on size
  2. Boil potatoes until firm fork tender, about 10 minutes (check before 10)
  3. Drain potatoes and put in large bowl ( or back in the pan used for boiling)
  4. Mix soup, sour cream, cheese, ham, mustard, and seasonings (except paprika)
  5. Add to potatoes
  6. Spread into lightly greased 9 x 13 dish, sprinkle with paprika
  7. Bake in preheated 350 degree oven approximately 45 minutes till bubbly
  8. I served with green beans, a complete meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.12 Kcal (666 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 30.44mg 10%
Sodium 395.31mg 16%
Potassium 216.95mg 5%
Total Carbs 9.11g 3%
Sugars 0.81g 3%
Dietary Fiber 0.53g 2%
Protein 6.57g 13%
Vitamin C 2.7mg 4%
Iron 0.8mg 5%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 144.65 Kcal (606 kJ)
Calories from fat 89.14 Kcal
% Daily Value*
Total Fat 9.9g 17%
Cholesterol 27.67mg 10%
Sodium 359.37mg 16%
Potassium 197.22mg 5%
Total Carbs 8.28g 3%
Sugars 0.74g 3%
Dietary Fiber 0.48g 2%
Protein 5.97g 13%
Vitamin C 2.4mg 4%
Iron 0.7mg 5%
Calcium 152.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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