Ham and Cheese Casserole Recipe

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Ingredients:

Serving

4 medium potatoes, peeled cubed and boiled
3 cups cubed ham
1 small onion, chopped
1 (11 oz) can niblet corn, drained
2 cups shredded cheddar cheese
1 pint whipping cream
salt and pepper

Directions:

Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.85 Kcal (3257 kJ)
Calories from fat	558.5 Kcal
		% Daily Value*
Total Fat	62.06g	95%
Cholesterol	211.08mg	70%
Sodium	1761.57mg	73%
Potassium	730.92mg	16%
Total Carbs	24.38g	8%
Sugars	6.9g	28%
Dietary Fiber	3.26g	13%
Protein	31.07g	62%
Vitamin C	14.7mg	25%
Vitamin A	1mg	34%
Iron	2.6mg	14%
Calcium	368.4mg	37%

Amount Per 100 g
Calories	220.38 Kcal (923 kJ)
Calories from fat	158.23 Kcal
		% Daily Value*
Total Fat	17.58g	95%
Cholesterol	59.8mg	70%
Sodium	499.09mg	73%
Potassium	207.09mg	16%
Total Carbs	6.91g	8%
Sugars	1.95g	28%
Dietary Fiber	0.92g	13%
Protein	8.8g	62%
Vitamin C	4.2mg	25%
Vitamin A	0.3mg	34%
Iron	0.7mg	14%
Calcium	104.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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