Cheesy Sauced Cauliflower Recipe

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Cheesy Sauced Cauliflower
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Ingredients:

Directions:

  1. Cook bacon in medium saucepan until crisp. Drain bacon, reserving drippings. Finely chop bacon; set aside.
  2. Cook green onions in reserved drippings until tender. Blend in flour; gradually stir in milk. Cook and stir over medium-high heat until mixture boils and thickens. Remove from heat.
  3. Stir in cheddar and gouda cheeses until melted. Add salt and pepper to taste. Cover and keep sauce warm.
  4. Combine bread crumbs, parmesan cheese, cooked bacon and butter. Set aside.
  5. Cook cauliflower in boiling, salted water until just tender. Drain and place in 2-quart shallow baking dish. Pour cheese sauce over cauliflower and sprinkle with bread crumb mixture. Broil until topping is golden brown and crispy. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.89 Kcal (2265 kJ)
Calories from fat 339.97 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 124.38mg 41%
Sodium 988.87mg 41%
Potassium 544.22mg 12%
Total Carbs 17.37g 6%
Sugars 7.36g 29%
Dietary Fiber 2.41g 10%
Protein 31.76g 64%
Vitamin C 47.5mg 79%
Iron 0.7mg 4%
Calcium 808.5mg 81%
Amount Per 100 g
Calories 172.98 Kcal (724 kJ)
Calories from fat 108.73 Kcal
% Daily Value*
Total Fat 12.08g 58%
Cholesterol 39.78mg 41%
Sodium 316.25mg 41%
Potassium 174.05mg 12%
Total Carbs 5.55g 6%
Sugars 2.36g 29%
Dietary Fiber 0.77g 10%
Protein 10.16g 64%
Vitamin C 15.2mg 79%
Iron 0.2mg 4%
Calcium 258.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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