Cheesy Roll Bake Recipe

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Cheesy Roll Bake
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Ingredients:

Directions:

  1. In a frying pan cook onion in butter until tender.
  2. Blend in flour.
  3. Add milk gradually; cook until thick, stirring constantly.
  4. Add cheddar cheese; heat until cheese melts.
  5. Prepare biscuit mix as directed.
  6. Roll into a rectangle.
  7. Spread with cheddar cheese mixture.
  8. Sprinkle with swiss cheese.
  9. Roll jelly-roll fashion; fork edges to seal and edge.
  10. Prick holes in top of roll.
  11. Place on a greased baking pan.
  12. Bake at 400 degrees for 20 minutes or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.54 Kcal (1874 kJ)
Calories from fat 242.13 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 64.74mg 22%
Sodium 765.95mg 32%
Potassium 153.64mg 3%
Total Carbs 31.71g 11%
Sugars 6.5g 26%
Dietary Fiber 1.21g 5%
Protein 18.81g 38%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 531.6mg 53%
Amount Per 100 g
Calories 348.73 Kcal (1460 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 41%
Cholesterol 50.45mg 22%
Sodium 596.84mg 32%
Potassium 119.72mg 3%
Total Carbs 24.71g 11%
Sugars 5.06g 26%
Dietary Fiber 0.94g 5%
Protein 14.65g 38%
Vitamin C 0.2mg 0%
Iron 1.2mg 9%
Calcium 414.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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