Cheesy Bread Rolls Recipe

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Ingredients:

Serving

1 (7 g) packet dried yeast
1/4 cup warm water
1 cup lukewarm milk
3 1/2 cups flour
1 1/2 tbsp sugar
1 tbsp soft butter or 1 tbsp shortening
2 tsp salt
3/4 cup tasty cheese

Directions:

Combine yeast with warm water.
Combine half the flour, milk, sugar and butter in bowl or bench mixer.
Pour in yeast and remaining flour.
Work until smooth and elastic.
Let rise 1 hour in oiled bowl; cover with cloth.
Punch down and knead until smooth.
Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
Let rise about 40 minutes.
Brush tops and sides lightly with milk.
Top with tasty cheese and bake at 200C for about 35 minutes.
NOTE: You can used grated cheese, or thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.1 Kcal (1696 kJ)
Calories from fat	143.28 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	14.73mg	5%
Sodium	1807.35mg	75%
Potassium	138.53mg	3%
Total Carbs	55.16g	18%
Sugars	1.89g	8%
Dietary Fiber	5.85g	23%
Protein	10.64g	21%
Iron	3.3mg	18%
Calcium	271.3mg	27%

Amount Per 100 g
Calories	366.74 Kcal (1535 kJ)
Calories from fat	129.71 Kcal
		% Daily Value*
Total Fat	14.41g	24%
Cholesterol	13.33mg	5%
Sodium	1636.2mg	75%
Potassium	125.41mg	3%
Total Carbs	49.93g	18%
Sugars	1.71g	8%
Dietary Fiber	5.3g	23%
Protein	9.63g	21%
Iron	3mg	18%
Calcium	245.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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