Directions:
- Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 380.33mg | 16% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 176.78 Kcal (740 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 2% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 2% | |
| Sodium | 1159.32mg | 16% | |
| Potassium | 81.31mg | 1% | |
| Total Carbs | 17.15g | 2% | |
| Sugars | 2.78g | 4% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 17.83g | 12% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 461.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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