Cauliflower With Pimiento Sauce Recipe

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Cauliflower With Pimiento Sauce
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Ingredients:

Directions:

  1. Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
  2. Place cauliflower on a serving plate and keep warm.
  3. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
  4. Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.15 Kcal (830 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 37.07mg 12%
Sodium 568.7mg 24%
Potassium 460.52mg 10%
Total Carbs 12.54g 4%
Sugars 6.31g 25%
Dietary Fiber 2.59g 10%
Protein 9.85g 20%
Vitamin C 48.3mg 80%
Iron 0.5mg 3%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 99.95 Kcal (418 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 19%
Cholesterol 18.7mg 12%
Sodium 286.86mg 24%
Potassium 232.29mg 10%
Total Carbs 6.32g 4%
Sugars 3.18g 25%
Dietary Fiber 1.31g 10%
Protein 4.97g 20%
Vitamin C 24.4mg 80%
Iron 0.2mg 3%
Calcium 122.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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