Directions:
- Preheat oven to 350° F (175° C). Grease a 9 x 5-inch loaf pan. Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350° F (175° C) for 1 hour. Raise heat to 450° F (230° C) and bake for 5 to 10 minutes until browned, serve hot.
- Makes one 9 x 5-inch loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.87 Kcal (1687 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 118.92mg | 40% | |
| Sodium | 344.62mg | 14% | |
| Potassium | 658.15mg | 14% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 161.23 Kcal (675 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 35% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 40% | |
| Sodium | 137.91mg | 14% | |
| Potassium | 263.39mg | 14% | |
| Total Carbs | 14.34g | 12% | |
| Sugars | 3.08g | 31% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 6.09g | 30% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1mg | 14% | |
| Calcium | 128.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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