Directions:
- In a mixing bowl stir together shredded potatoes, cheese and eggs.
- Add salt and pepper to taste
- Add soda and mix well
- Add flour in batches to get buttermilk-like batter
- Let stand for a few minutes for soda to start working
- Heat oil in a skillet
- Stir batter well again.
- Spoon batter in small batches on a skillet and fry over medium heat on both sides until pleasantly browned
- Place on paper towel to drain the excess fat
- Enjoy with sour cream or plain yogurt on the side
- MOM'S VERSION: mix 1/2 cup sour cream (or yogurt), fresh chopped dill, 2 cloves of minced garlic and 1/4 tsp salt as a dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.24 Kcal (663 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 92.05mg | 31% | |
| Sodium | 543.51mg | 23% | |
| Potassium | 249.41mg | 5% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 11% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 31% | |
| Sodium | 466.53mg | 23% | |
| Potassium | 214.09mg | 5% | |
| Total Carbs | 12.32g | 5% | |
| Sugars | 3.21g | 15% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 8.68g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 31% | |
| Iron | 0.9mg | 6% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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