Directions:
- Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
- Bake about 3 minutes on each side, or until brown.
- Make them thin.
- We like to serve them with fried spring chicken or young squirrels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 762.82mg | 32% | |
| Potassium | 325.26mg | 7% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 5% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 27% | |
| Sodium | 647.69mg | 32% | |
| Potassium | 276.17mg | 7% | |
| Total Carbs | 18.55g | 7% | |
| Sugars | 2.95g | 14% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 4.37g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 1.3mg | 9% | |
| Calcium | 44.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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