Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
- Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
- Bake in preheated oven until potatoes are tender, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.77 Kcal (795 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 563.92mg | 23% | |
| Potassium | 343.32mg | 7% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 17% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 27% | |
| Sodium | 428.21mg | 23% | |
| Potassium | 260.7mg | 7% | |
| Total Carbs | 14.28g | 6% | |
| Sugars | 3.01g | 16% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 3.6g | 9% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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