Cheesy Potato Kugel Recipe

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Cheesy Potato Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Place potatoes in a colander and squeeze out moisture.
  3. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3222.99 Kcal (13494 kJ)
Calories from fat 1627.43 Kcal
% Daily Value*
Total Fat 180.83g 278%
Cholesterol 951.35mg 317%
Sodium 2756.92mg 115%
Potassium 5265.22mg 112%
Total Carbs 286.59g 96%
Sugars 61.65g 247%
Dietary Fiber 43.02g 172%
Protein 121.82g 244%
Vitamin C 34.9mg 58%
Vitamin A 13.6mg 454%
Iron 20mg 111%
Calcium 2568.8mg 257%
Amount Per 100 g
Calories 161.23 Kcal (675 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 278%
Cholesterol 47.59mg 317%
Sodium 137.91mg 115%
Potassium 263.39mg 112%
Total Carbs 14.34g 96%
Sugars 3.08g 247%
Dietary Fiber 2.15g 172%
Protein 6.09g 244%
Vitamin C 1.7mg 58%
Vitamin A 0.7mg 454%
Iron 1mg 111%
Calcium 128.5mg 257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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