Picante Potato Pie Recipe

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Picante Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine all ingredients and mix well.
  3. Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.07 Kcal (1064 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 181.38mg 60%
Sodium 485.77mg 20%
Potassium 117.98mg 3%
Total Carbs 3.24g 1%
Sugars 0.89g 4%
Dietary Fiber 0.47g 2%
Protein 17.29g 35%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 13%
Iron 3.6mg 20%
Calcium 388.9mg 39%
Amount Per 100 g
Calories 203.4 Kcal (852 kJ)
Calories from fat 134.38 Kcal
% Daily Value*
Total Fat 14.93g 29%
Cholesterol 145.21mg 60%
Sodium 388.89mg 20%
Potassium 94.45mg 3%
Total Carbs 2.6g 1%
Sugars 0.71g 4%
Dietary Fiber 0.38g 2%
Protein 13.84g 35%
Vitamin C 3mg 6%
Vitamin A 0.3mg 13%
Iron 2.9mg 20%
Calcium 311.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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