Cheesy Picante Potatoes Recipe

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Cheesy Picante Potatoes
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Ingredients:

Directions:

  1. Mix soup, picante sauce and garlic powder in skillet.
  2. Add potatoes.
  3. Heat through.
  4. Sprinkle with paprika.
  5. Serve with additional picante sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.93 Kcal (531 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 58mg 2%
Potassium 448.51mg 10%
Total Carbs 28.15g 9%
Sugars 10.57g 42%
Dietary Fiber 2.59g 10%
Protein 2.83g 6%
Vitamin C 12.3mg 21%
Vitamin A 1.2mg 39%
Iron 3.2mg 18%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 92.27 Kcal (386 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.16mg 2%
Potassium 326.03mg 10%
Total Carbs 20.46g 9%
Sugars 7.68g 42%
Dietary Fiber 1.88g 10%
Protein 2.06g 6%
Vitamin C 9mg 21%
Vitamin A 0.9mg 39%
Iron 2.3mg 18%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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