Scalloped Potatoes & Ham Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup 2% milk
10 medium potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
2 medium onions, chopped
1 tsp paprika
1 tsp pepper

Directions:

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 16 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.37 Kcal (462 kJ)
Calories from fat	15.89 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	0.57mg	0%
Sodium	71.18mg	3%
Potassium	326.47mg	7%
Total Carbs	21.26g	7%
Sugars	6.72g	27%
Dietary Fiber	3.34g	13%
Protein	2.87g	6%
Vitamin C	2.6mg	4%
Vitamin A	0.8mg	27%
Iron	5mg	28%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	69.63 Kcal (292 kJ)
Calories from fat	10.03 Kcal
		% Daily Value*
Total Fat	1.11g	3%
Cholesterol	0.36mg	0%
Sodium	44.91mg	3%
Potassium	205.97mg	7%
Total Carbs	13.41g	7%
Sugars	4.24g	27%
Dietary Fiber	2.11g	13%
Protein	1.81g	6%
Vitamin C	1.6mg	4%
Vitamin A	0.5mg	27%
Iron	3.2mg	28%
Calcium	37.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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