Directions:
- 1. Cook the noodles according to package. In a seperate sauce pan cook the spaghetti sauce, olives, garlic powder, no salt and pepper. Toss hot pasta with sauce; sprinkle with parmesan cheese and cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.54 Kcal (2439 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 1383.71mg | 58% | |
| Potassium | 55.35mg | 1% | |
| Total Carbs | 88.03g | 29% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 5.5mg | 31% | |
| Calcium | 1040.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 172.1 Kcal (721 kJ) | ||
| Calories from fat | 46.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 27% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 10% | |
| Sodium | 408.79mg | 58% | |
| Potassium | 16.35mg | 1% | |
| Total Carbs | 26.01g | 29% | |
| Sugars | 3.74g | 51% | |
| Dietary Fiber | 3.75g | 51% | |
| Protein | 7.39g | 50% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 1.6mg | 31% | |
| Calcium | 307.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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