Directions:
- Preheat oven to 350°F Prepare penne as package requires, drain. In large bowl, combine cooked pasta, vegan sausage, sauce, and 1 cup of cheese. Pour all ingredients into a greased 2-1/2 quart shallow baking dish and cover. Bake 30 minutes or until it is bubbling. Uncover, top with remaining cheese and bake for another 8 minutes. Dig in & don't forget to refrigerate any left overs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.76 Kcal (1636 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 1437.15mg | 60% | |
| Potassium | 292.36mg | 6% | |
| Total Carbs | 56g | 19% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 25.11g | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 436.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 132.71 Kcal (556 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 11% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 3% | |
| Sodium | 488.09mg | 60% | |
| Potassium | 99.29mg | 6% | |
| Total Carbs | 19.02g | 19% | |
| Sugars | 2.44g | 29% | |
| Dietary Fiber | 3.06g | 36% | |
| Protein | 8.53g | 50% | |
| Iron | 1.1mg | 17% | |
| Calcium | 148.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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