Directions:
- Preheat over to 400 degrees F.
- Remove mushroom stems and dice stems for use in filling.
- Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
- Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
- Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
- Add cheddar and parmesan cheese, mixing well and remove from heat.
- Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
- Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.15 Kcal (1638 kJ) | ||
| Calories from fat | 290.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 416.83mg | 17% | |
| Potassium | 296.6mg | 6% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.19 Kcal (905 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 50% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 29% | |
| Sodium | 230.39mg | 17% | |
| Potassium | 163.93mg | 6% | |
| Total Carbs | 7.41g | 4% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 6.76g | 24% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 124.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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