Smothered Potatoes Recipe

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Smothered Potatoes
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Ingredients:

Directions:

  1. In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
  2. Drain all but 2 tablespoons bacon drippings from pot.
  3. Add onions, red and green bell peppers, celery and potatoes.
  4. Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
  5. Sprinkle over with garlic powder, salt and pepper.
  6. Add processed cheese and reserved crumbled bacon, stirring gently to coat.
  7. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.5 Kcal (1953 kJ)
Calories from fat 241.49 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 60.47mg 20%
Sodium 852.66mg 36%
Potassium 675.17mg 14%
Total Carbs 40.4g 13%
Sugars 14.34g 57%
Dietary Fiber 6.87g 27%
Protein 15.46g 31%
Vitamin C 59.7mg 99%
Vitamin A 2.8mg 93%
Iron 15.4mg 86%
Calcium 296.3mg 30%
Amount Per 100 g
Calories 137.98 Kcal (578 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 41%
Cholesterol 17.88mg 20%
Sodium 252.19mg 36%
Potassium 199.69mg 14%
Total Carbs 11.95g 13%
Sugars 4.24g 57%
Dietary Fiber 2.03g 27%
Protein 4.57g 31%
Vitamin C 17.6mg 99%
Vitamin A 0.8mg 93%
Iron 4.6mg 86%
Calcium 87.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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