Mashed White/Sweet Potato Bake Recipe

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Mashed White/Sweet Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
  2. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
  3. Mash with potato masher or fork until creamy.
  4. Stir half of the parmesan into the bowl of white potato mix.
  5. Mix half of the cheddar cheese into the bowl of sweet potatoes.
  6. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
  7. Repeat layers.
  8. Bake 15 minutes.
  9. Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.27 Kcal (462 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 6.8mg 2%
Sodium 108.95mg 5%
Potassium 354.71mg 8%
Total Carbs 18.7g 6%
Sugars 7.16g 29%
Dietary Fiber 2g 8%
Protein 3.79g 8%
Vitamin C 16.3mg 27%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 105.35 Kcal (441 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 6.5mg 2%
Sodium 104.1mg 5%
Potassium 338.9mg 8%
Total Carbs 17.86g 6%
Sugars 6.84g 29%
Dietary Fiber 1.92g 8%
Protein 3.62g 8%
Vitamin C 15.5mg 27%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 94.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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