Directions:
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder.
- Mix until smooth.
- Spread over the top evenly over the top of the peas.
- Cover and refrigerate overnight.
- Remove salad from refrigerator and top with the bacon, tomato and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.8 Kcal (8205 kJ) | ||
| Calories from fat | 1436.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.6g | 246% | |
|---|---|---|---|
| Cholesterol | 265.01mg | 88% | |
| Sodium | 6454.18mg | 269% | |
| Potassium | 887.8mg | 19% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 106.69g | 213% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 4.3mg | 24% | |
| Calcium | 2898.1mg | 290% | |
| Amount Per 100 g | |||
| Calories | 323.24 Kcal (1353 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 246% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 88% | |
| Sodium | 1064.51mg | 269% | |
| Potassium | 146.43mg | 19% | |
| Total Carbs | 3.38g | 7% | |
| Sugars | 1.65g | 40% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 17.6g | 213% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 0.7mg | 24% | |
| Calcium | 478mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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