Turkey Taco Salad Recipe

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Ingredients:

Serving

serves 6
4 tbsp olive oil
1 small onion, diced
1 lb ground turkey
1 small zucchini, diced
1 red bell pepper , ribs and seeds removed, diced
1 1/2 cups prepared green salsa
coarse salt and ground pepper
2 heads boston lettuce, leaves separated
1 1/2 cups crushed tortilla chips
1 cup small cherry tomatoes, halved
1 cup (about 4 oz) shredded cheese , such as white cheddar or monterey jack

Directions:

Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.
Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.
In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.62 Kcal (2238 kJ)
Calories from fat	258.74 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	57.82mg	19%
Sodium	805.35mg	34%
Potassium	559.77mg	12%
Total Carbs	46.88g	16%
Sugars	4.78g	19%
Dietary Fiber	4.88g	20%
Protein	24.16g	48%
Vitamin C	24mg	40%
Vitamin A	0.5mg	16%
Iron	9.8mg	55%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	201.9 Kcal (845 kJ)
Calories from fat	97.71 Kcal
		% Daily Value*
Total Fat	10.86g	44%
Cholesterol	21.84mg	19%
Sodium	304.14mg	34%
Potassium	211.4mg	12%
Total Carbs	17.7g	16%
Sugars	1.81g	19%
Dietary Fiber	1.84g	20%
Protein	9.13g	48%
Vitamin C	9.1mg	40%
Vitamin A	0.2mg	16%
Iron	3.7mg	55%
Calcium	57.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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