Cheesy Kielbasa Casserole Recipe

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Cheesy Kielbasa Casserole
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Ingredients:

Directions:

  1. Saute sausage, onions and zucchini. Cook until zucchini is tender yet has some crunch left.
  2. Stir in sauce, tomatoes, carrots, garlic and pasta. Simmer 5-10 minutes.
  3. In a separate bowl, mix egg white and cheeses.
  4. Layer half of pasta mixture in a 9x13 baking dish. Layer half of cheese on top.
  5. Repeat layering.
  6. Bake covered at 350 for 15 minutes. Uncover & continue baking for another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.58 Kcal (2016 kJ)
Calories from fat 189.19 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 110.75mg 37%
Sodium 1241.97mg 52%
Potassium 207.64mg 4%
Total Carbs 45.01g 15%
Sugars 3.51g 14%
Dietary Fiber 1.98g 8%
Protein 27.93g 56%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 137.94 Kcal (578 kJ)
Calories from fat 54.19 Kcal
% Daily Value*
Total Fat 6.02g 32%
Cholesterol 31.72mg 37%
Sodium 355.75mg 52%
Potassium 59.48mg 4%
Total Carbs 12.89g 15%
Sugars 1.01g 14%
Dietary Fiber 0.57g 8%
Protein 8g 56%
Vitamin C 4.7mg 27%
Iron 0.7mg 14%
Calcium 97.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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