Cheesy Kielbasa Casserole |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Addapted from Sept/Oct 07 Simple & Delicious Ingredients:
4 cups pasta, cooked |
1 lb kielbasa, cubed |
1/2 cup onion, chopped |
1 zucchini, cubed |
1/3 cup pureed carrot |
6 garlic cloves, minced |
15 ounces spaghetti sauce |
14 ounces petite diced tomatoes, with juice |
1 egg white |
1/2 lb ricotta cheese |
2 cups shredded cheese (i use a mix of whatever is on hand) |
Directions:
1. Saute sausage, onions and zucchini. Cook until zucchini is tender yet has some crunch left.
2. Stir in sauce, tomatoes, carrots, garlic and pasta. Simmer 5-10 minutes.
3. In a separate bowl, mix egg white and cheeses.
4. Layer half of pasta mixture in a 9x13 baking dish. Layer half of cheese on top.
5. Repeat layering.
6. Bake covered at 350 for 15 minutes. Uncover & continue baking for another 15 minutes.
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