In crock pot, combine hash browns, kielbasa, broth and onions. Stir well and cook on low 6-8 hours.
30 minutes before serving, cut cheese into cubes and stir into soup. Cover and cook on high 30 minutes or until cheese is melted.
We like this soup pretty thick, but if you prefer a thinner soup now is a good time to add some extra broth or milk. Wait until after the cheese has melted to add extra liquid so you can be sure of the consistency.
Serve hot with crusty bread!
To make this recipe A LOT healthier, use turkey kielbasa, fat free/low sodium chicken broth, and Light Velveeta. I routinely use these substitutions and the soup still turns out fantastic! If I have the time, I do like to remove the casings from the turkey kielbasa as I think they tend to get a little chewy when cooked all day. Just split them carefully with a knife and peel away the casings before chopping. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.63 Kcal (836 kJ)
Calories from fat	134.01 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	43.19mg	14%
Sodium	1175.6mg	49%
Potassium	77.17mg	2%
Total Carbs	6.82g	2%
Sugars	3.09g	12%
Dietary Fiber	0.31g	1%
Protein	9.2g	18%
Vitamin C	12.8mg	21%
Iron	0.5mg	3%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	87.01 Kcal
		% Daily Value*
Total Fat	9.67g	23%
Cholesterol	28.05mg	14%
Sodium	763.35mg	49%
Potassium	50.11mg	2%
Total Carbs	4.43g	2%
Sugars	2.01g	12%
Dietary Fiber	0.2g	1%
Protein	5.97g	18%
Vitamin C	8.3mg	21%
Iron	0.3mg	3%
Calcium	59.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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