Cheesy Ham and Potato Soup Recipe

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Cheesy Ham and Potato Soup
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Ingredients:

Directions:

  1. Peel potatoes and cut into 1 inch cubes.
  2. Bring water to a boil in a large pot. Add potatoes and cook until tender.
  3. Meanwhile; Peel and finely chop onion. Melt butter in pan over med. heat, add onion; cook, stirring frequently until onion is translucent and tender, but not brown.
  4. Add flour to onions; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
  5. Add everything together, stir, simmer 30 minutes, stir often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.37 Kcal (1919 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 53.97mg 18%
Sodium 1137.95mg 47%
Potassium 1172.37mg 25%
Total Carbs 48.37g 16%
Sugars 11.99g 48%
Dietary Fiber 4.32g 17%
Protein 28.12g 56%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 533.3mg 53%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 25.8 Kcal
% Daily Value*
Total Fat 2.87g 26%
Cholesterol 9.29mg 18%
Sodium 195.96mg 47%
Potassium 201.89mg 25%
Total Carbs 8.33g 16%
Sugars 2.06g 48%
Dietary Fiber 0.74g 17%
Protein 4.84g 56%
Vitamin C 2.8mg 27%
Iron 0.4mg 12%
Calcium 91.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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