Directions:
- Preheat oven to 350 degrees.
- Cook and stir ground beef, onion and garlic in large skillet over medium heat until meat is no longer pink, stirring to separate meat. Drain fat and discard. Add chili powder, paprika, basil, dill, and thyme. Season with salt and pepper. Cook and stir 2 minutes.
- Add tomatoes, tomato sauce, water and Worcestershire sauce, mix well. Simmer, covered 20 minutes.
- Combine meat mixture and noodles in 2 quart casserole dish. Mix cheeses and spread on top.
- Cover and place in oven for 20 minutes.
- Uncover and cook for 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.15 Kcal (1613 kJ) | ||
| Calories from fat | 225.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 102.42mg | 34% | |
| Sodium | 640.41mg | 27% | |
| Potassium | 512.16mg | 11% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 33.08g | 66% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 39% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 34% | |
| Sodium | 275.66mg | 27% | |
| Potassium | 220.46mg | 11% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.24g | 66% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.4mg | 19% | |
| Calcium | 155.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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